Yammy Delight

Yam Fry:

I liked it and one my most important ktchen masterpiece which any one could relish. Let this be never faded from my feed, and hence I blog. I pity self, if this is the case, my Mom would turn to be super-blogger.
For I kinda rare kitchen explorer, am sure there someone else like me, this is gonna boost your confidence :P
Well, back to recipe:

Ingredients:

Yam (Chena) -1/2 Kg

Salt: As the way You love it

Ginger Garlic Paste: 1 tsp

Chilly Powder: 2 Tsp

Oil: As reqd

Turmeric powder: 1/2 tsp

Corn flour/ Maida- 2tsp

Preparation Method:

1)Cut yam slim flat like biscuits after removing outer black skin.

2)Cook it in water along with turmeric powder and salt for 10 mins.

:- It should be boiled and little cooked.

3)Drain water.

4)Add to it ginger & garlic paste, chilli powder, a pinch salt, corn flour powder and rub on the slices and keep aside for 1 hour.

5)In a non stick pan, add 3 tbsp of oil and fry little by little.

6)In the pan, turn over when it is golden brown.

7)Likewise, shallow fry all the yam.