Yam Fry:
I liked it and one my most important ktchen masterpiece which any one could relish. Let this be never faded from my feed, and hence I blog. I pity self, if this is the case, my Mom would turn to be super-blogger.
For I kinda rare kitchen explorer, am sure there someone else like me, this is gonna boost your confidence :P
Well, back to recipe:
Ingredients:
Yam (Chena) -1/2 Kg
Salt: As the way You love it
Ginger Garlic Paste: 1 tsp
Chilly Powder: 2 Tsp
Oil: As reqd
Turmeric powder: 1/2 tsp
Corn flour/ Maida- 2tsp
Preparation Method:
1)Cut yam slim flat like biscuits after removing outer black skin.
2)Cook it in water along with turmeric powder and salt for 10 mins.
:- It should be boiled and little cooked.
3)Drain water.
4)Add to it ginger & garlic paste, chilli powder, a pinch salt, corn flour powder and rub on the slices and keep aside for 1 hour.
5)In a non stick pan, add 3 tbsp of oil and fry little by little.
6)In the pan, turn over when it is golden brown.
7)Likewise, shallow fry all the yam.
